Turn the blending of rice and vinegar —the most delicate aspect of sushi preparation—into an automatic process that yields perfect results.
Creates perfect sushi rice by spinning the cooked rice with vinegar as they fall together through the tank.
New model with an improved design that forms the rice and resulting rolls better than ever. Anyone can use it to make Roll Sushi like an experienced chef.
All you have to do is put the container in place and push the start button. Everything else is fully automatic!, You can become a professional rice-washing master right from the start.
Fastest in the industry!! Can produce 4,800 delicious and fluffy rice balls (20 g or less in size) per hour. Market share, capacity, and comforting ease-of-use make it the industry leader!!
Entry-level Nigiri Sushi-making machine still keeps quality and productivity high.
Creates beautifully formed nigiri (sharidama) or rice balls (omusubi) at the right temperature by using an internal adjuster. Uses a technology that creates tiny air pockets in nigiri and rice balls
Employs a new rice forming process to guarantee fluffy grains for the rice sheet used for Roll Sushi.
Simply press the start button and it will lay out a sheet of sushi rice for your rolls. Can memorize 6 different sizes.
Increased capacity and improved safety features. Easy to set up and clean; easy to replace cutting blade. Front cover equipped with safety sensor. Cuts rolls of up to 60 mm diameter.