Cookware - Pots and Pans

Discover our extensive range of wok pans and Japanese cooking pots, including the traditional Yukihira Nabe. Our imported wok pans feature flat bottom woks to round bottom woks, each crafted from high-quality carbon steel to ensure even heat distribution. Immerse yourself in the rich tradition of Cantonese cuisine by utilizing our authentic Cantonese carbon steel wok pan. Yukihira Nabe pots are traditional Japanese pots with a long handle, available in aluminum and copper, or a combination of both. Each material has its advantages in terms of heat distribution and heating ability. A Yukihira Nabe pot is perfect for Japanese cooking, serving various purposes from making dashi to preparing stews, deep-frying, and more. Our collection also includes a wide variety of essential utensils, ensuring you have the perfect tool for every culinary task, from roasting, steaming, deep-frying, poaching, boiling, braising, sautéing, to making stews and soups.