Seaweed & Bonito

Katsuobushi, or dried bonito flakes, holds a special place in Japanese culinary culture. Renowned for its intense yet delicate umami flavor, katsuobushi enhances every dish it touches. From famous street food dishes like takoyaki and okonomiyaki, the beloved octopus balls and pancake, katsuobushi is the final topping that elevates the flavors to a whole new level. It can also elevate the taste of sushi rolls by incorporating bonito flakes into the rice filling, or sprinkle them over stir-fry dishes just before serving, adding a burst of umami flavor to every bite. For a deeper flavor experience, consider using itogaki or taku-bushi to infuse grilled vegetables with a rich, smoky essence. Beyond its use as a topping, katsuobushi is a fundamental component of Japanese dashi stock, crafted alongside dried kelp to enrich soups, sauces, and stews with its distinctive flavor profile. Whether you're a seasoned chef or a retail store owner, our premium katsuobushi collection promises unparalleled depth of flavor and authenticity