Double Peach Sichuan Red Pepper Whole Grain 100g
Spice Up Your Selection with the World-Famous Chinese Pepper!
The pepper isn't spicy like chili, but it imparts a distinct "numbing" effect in the mouth, which tingles and brings a unique taste sensation in dishes – a must-have for your experimental clientele!
Product Description
Sichuan red pepper, also known as Sichuan peppercorn or Chinese pepper, is a key ingredient in famous Chinese dishes such as mapo tofu, kung pao chicken, and Sichuan hot pot.
Its distinct numbing and tingling sensation, along with its spicy kick, adds depth and complexity to these iconic dishes, making it a staple in Sichuan cuisine.
According to folklore, Sichuan pepper was originally discovered by accident when an emperor's concubine, Yang Yuhuan, was gifted a Sichuan pepper tree by her admirer.
Intrigued by its aroma, she instructed her chefs to incorporate it into their cooking, leading to its widespread popularity across China. Since then, Sichuan pepper has become an integral part of Chinese culinary tradition, prized for its unique flavor and sensory experience.
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