Sempio Gochujang Paste 14kg

Gochujang, a traditional blend of Korean red chili peppers, fermented rice, and soybean paste, captures the essence of Korean cuisine with its savory, slightly sweet, and smoky flavor. Free of additives and artificial E numbers, it delivers an authentic Korean taste that's unmatched in its depth and complexity.

This versatile ingredient can be used in a myriad of ways in the kitchen. Incorporate it into classic Korean dishes such as Bibimbap, Tteokbokki, and Jjigae for an extra layer of flavor. Add a spoonful to soups and stews to infuse them with a spicy kick and depth of umami. Use it as a marinade for meats, tofu, or vegetables to impart bold flavor and a beautiful caramelized glaze when grilled or roasted. Alternatively, get creative and use Gochujang to add a spicy twist to Asian fusion creations like tacos, noodles, or even pizza.

With its rich flavor and versatility, Gochujang is a must-have ingredient for any kitchen looking to explore the vibrant and dynamic flavors of Korean cuisine.