Sempio White Corn Syrup 1,2kg
White Corn Syrup - The Korean Substitute for Traditional Sugar
Light color, neutral taste, and thick consistency ensures excellent binding properties in both baked goods and dishes.
Product Description
In Korean cuisine, white corn syrup is commonly used as a sweetener in various dishes and desserts. It's often added to traditional treats like rice cakes (tteok), sweet pancakes (hotteok), and rice desserts (sikhye) to enhance their sweetness and texture. Additionally, white corn syrup can be used in marinades and sauces to balance flavors and add a hint of sweetness to savory dishes.
Beyond desserts, white corn syrup finds its place in rice desserts like sikhye, where its nuanced sweetness enhances the refreshing flavor of the malt-infused rice beverage. In savory cuisine, it plays a crucial role in marinades and sauces, where it adds a subtle sweetness that balances and enhances the overall flavor profile. Whether incorporated into a tangy barbecue marinade or a savory stir-fry sauce, its presence is felt as a delicate yet essential component, tying together disparate flavors into a cohesive whole.
White corn syrup isn't just a condiment; it's a culinary companion, a driver for creativity, and a guarantee of authenticity.
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