Lee Kum Kee Gluten-Free Teriyaki Sauce 368g

Lee Kum Kee's gluten-free teriyaki sauce is a thick, salty-sweet marinade based on premium soy sauce and a blend of authentic spices. Use it as a glaze for grilled meats, a seasoning for stir-fried vegetables and noodles. Its versatility extends to being a delicious dipping sauce or a rich, dark topping for tempura sushi rolls.

What is the Difference Between Chinese Teriyaki and Japanese Teriyaki Sauce?

Chinese teriyaki offers a bolder, more robust flavor profile, often incorporating additional spices and aromatics like garlic, ginger, and hoisin sauce, with a thicker and stickier sauce that is frequently used as a marinade and cooked through stir-frying, reflecting the complex and intense flavors of Chinese cuisine. In contrast, Japanese teriyaki is characterized by its balanced sweet and savory flavor, achieved through a simple mix of soy sauce, mirin, sake, and sugar, resulting in a subtle and refined taste with a glossy glaze typically applied during grilling or pan-frying.

Boost Your Retail Sales with High-Quality and Authentic Chinese Flavors

Enhance your retail offerings with our best-selling Chinese condiment brand Lee Kum Kee. Perfect for supermarkets and retail stores, this versatile sauce will attract and delight your customers.

Stock up now and satisfy the growing demand for high-quality, delicious Asian sauces that cater to diverse tastes, versatile use and dietary needs!