Sato Kiri Mochi 400g
Authentic Japanese Delicacy with Versatile Usage
Sato Kiri Mochi is a traditional Japanese rice cake that comes in a convenient 400g package. Made from glutinous rice, this mochi offers a delightful chewy texture and subtle sweetness that is perfect for both sweet and savory dishes
Product Description
Sato Kiri Mochi can be used in a variety of ways in Japanese cuisine. It can be grilled or toasted to create a crispy exterior while maintaining a soft and chewy interior. It can also be simmered in soups or stews to add thickness and texture, or sweetened and served with toppings such as kinako (toasted soybean flour) or red bean paste for a delicious dessert.
Essential Ingredient in Japanese Classics
This Sato Kiri Mochi is a key ingredient in several famous Japanese dishes, including:
Ozoni: A traditional New Year's soup containing mochi, vegetables, and sometimes seafood or meat.
Mitarashi Dango: Skewered rice dumplings glazed with a sweet soy sauce-based sauce.
Yaki Mochi: Grilled or toasted mochi often served with a savory topping such as soy sauce or miso paste.
Stocking Sato Kiri Mochi 400g will attract customers seeking to experience authentic Japanese cuisine at home. Its versatility and traditional flavor make it a valuable addition to any Asian food section or specialty grocery store.
Enhance your retail offerings with Sato Kiri Mochi 400g today. Contact us to place your order and provide your customers with the authentic taste of traditional Japanese rice cake for their culinary adventures.
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Delivery Details
We offer reliable and efficient shipping to Scandinavia and all European countries. Enhance operational efficiency and cost-effectiveness through our bulk ordering option. Customize your orders by choosing from single boxes, pallets, truckloads, or containers.