Farmers Brand Tapioca Flour 400g
Introduce Culinary Versatility: Tapioca Starch for Gluten-Free Baking and Cooking
Tapioca starch, also called tapioca flour is a versatile ingredient widely used in various Asian cuisines, perfect for smoothing sauces, stews, breading, pudding and much more.
Product Description
Introducing Farmers Brand Tapioca Flour, a versatile ingredient widely used in various Asian cuisines and perfect for gluten-free baking and cooking. This 400g pack of tapioca flour offers retailers a high-quality product ideal for smoothing sauces, thickening stews, breading, making pudding, and much more. Tapioca starch, also called tapioca flour, is naturally gluten-free, making it an excellent option for those with dietary restrictions. It can replace up to 200g of flour in recipes, resulting in a crispier crust with more color.
Unlike glutinous rice flour, which imparts a sticky and chewy texture, tapioca flour provides a smooth and glossy finish, making it ideal for achieving the perfect consistency in your dishes.
Elevate your culinary creations with Farmers Brand Tapioca Flour and unlock a world of culinary possibilities. Stock up your shelves with a our high-quality tapioca flour brand and meet the growing demand for gluten-free flour alternatives. Tapioca starch is a versatile product that adds high value to your customers' culinary creations!
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