WA Panko Soy Mix Glutenfree Breadcrumbs 200g

Experience the authentic Japanese taste - completely gluten-free - with our gluten-free panko, specially made from rice and soy-pulp.

This premium gluten-free panko crumb is the perfect choice for those who want to create crispy, tasty dishes without gluten. Whether you're deep-frying chicken, fish or vegetables, our gluten-free panko will ensure a light and airy result with an unrivaled crispiness.

Ideal for gluten-free diets, but loved by anyone who wants an alternative to traditional breadcrumbs. Make your meals more crunchy and delicate with our Japanese gluten-free panko breadcrumbs – your guarantee of quality and taste!

Gluten-free breadcrumbs made from rice and soy

Wa Panko breadcrumbs can be used for breading just like ordinary breadcrumbs, but without gluten. The main ingredient in regular breadcrumbs is wheat flour, but the ingredients in WA-PANKO are made entirely from Japanese grown rice and soy beans. This gives a breadcrumb that absorbs up to 40% less oil, compared to ordinary wheat panko.

Used as wheat flour panko for deep-fried food and other dishes that require the use of breadcrumbs. The panko crumbs can be used for a wide variety of purposes, including fried dishes such as schnitzel, croquettes and deep-fried dishes, oven-baked dishes such as gratin and rice dishes, various herb-seasoned barbecue dishes and dishes that require kneading, such as meatballs, jiaozi dumplings and other mince-based dishes .

Gluten-free crumb with good texture

Wa Panko has a light texture and mild notes of rice in the taste. Use Wa Panko to give your fried food a fresh and crispier texture. The product also has low oil absorption, which can help you reduce your calorie intake. Our Wa Panko rice crumb creates the same crispy texture as wheat flour crumb. The crispy texture is retained even after the food has cooled down, making Wa Panko ideal for takeaway food at restaurants or for Bento boxes.