Kizakura Yamahai Nama Chozo Sake 300ml
Embrace Japanese Tradition with Each Sip - Nama Chozo Sake Delivers Rich Flavor and Excellent Tartness
This sake is fermented using a traditional method called 'Kimoto Yamahai.' It is time-consuming but can result in a complex and smooth sake due to the natural lactic acid that develops. Additionally, this sake falls under the category of 'Nama chozo.' It's a type of sake that undergoes only one pasteurization process (heat-treatment), while sake typically undergoes two. Nama Chozo skips the first pasteurization, preserving its original fresh flavor. This sake boasts a subtle sweetness and a light mouthfeel, making it a delightful addition to your sake assortment.
Serve it chilled and introduce your customers to the exquisite taste of tradition!
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