Surimi Chunks (Red) 1kg

These red surimi chunks are made from high-quality fish paste, seasoned with a blend of spices and coloring agents to achieve a vibrant red hue. They are incredibly versatile and can be used in a variety of culinary applications.

For sushi bars and Japanese restaurants, these surimi chunks are ideal for making classic California rolls, spicy tuna rolls, and dynamite rolls. Simply mix them with mayonnaise and other ingredients to create delicious and authentic sushi fillings that will impress your customers.

In Asian fusion eateries, these surimi chunks can be used to add a unique twist to dishes like seafood pasta, seafood stir-fries, and seafood salads. Their vibrant color and mild flavor complement a wide range of ingredients, making them a versatile addition to any menu.

For seafood restaurants, these surimi chunks are perfect for making crab cakes, crab salad, and seafood soups. They provide a cost-effective alternative to real crab meat while still delivering a delicious seafood flavor.

As a wholesale partner, we understand the importance of consistency and quality in your supply chain. That's why our surimi chunks (crab sticks) are sourced from trusted suppliers, meticulously inspected for freshness, and carefully packaged to preserve their flavor and texture.
With our reliable distribution network and competitive pricing, you can count on us to deliver premium surimi sticks to your business.