Frozen Unagi Kabayaki 9oz 250g
Enrich Your Restaurant Experience with Unagi Kabayaki: A Taste of Japanese Tradition
Unagi Kabayaki is a popular Japanese dish made from freshwater eel that has been grilled and glazed with a sweet soy-based sauce. It is often served as a topping for rice bowls, sushi rolls, or enjoyed on its own as a flavorful appetizer or main course.
Product Description
Unagi Kabayaki is a special treat from Japan that your restaurant shouldn't miss out on. It's made from freshwater eel cooked in a sweet sauce, and each pack weighs 9oz/250g.
The eel is cooked in a special way to make it crispy outside and tender inside. It's grilled over hot charcoal, then steamed to remove extra fat, and finally grilled again with the sweet sauce. The result? Juicy, slightly sweet meat that's full of protein and healthy omega-3 oils.
You can use Unagi Kabayaki in lots of different dishes. It's great in sushi rolls like Dragon Rolls, Caterpillar Rolls, or Unagi Nigiri. But you can also try it in poke bowls, stir-fries, rice bowls, and more.
Each pack comes frozen and has one piece inside, making it easy for your restaurant to serve up delicious Japanese flavors.
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