Sakura Seika Hokkaido Milk Castella Cake 112g

Introduce the sweet and delicate flavor of Milk Castella cake, also known as Japanese sponge cake. Sakura Seika Hokkaido Milk Castella Cake is an excellent addition for retailers aiming to broaden their Japanese snack and cake offerings. Stock up on this internationally famous Japanese delicacy and watch it stand out on your shelves!

What is Japanese Castella Cake?

Japanese Castella cake, often simply referred to as Castella, is a popular Japanese sponge cake with a history dating back to the 16th century. It is characterized by its moist and fluffy texture, achieved through the use of a special technique that involves beating eggs until they become frothy and incorporating them into a mixture of sugar, flour, and sometimes honey. The cake is typically baked in rectangular molds and has a golden-brown crust on the outside while remaining soft and airy on the inside. Castella is enjoyed as a sweet treat on its own or served with tea or coffee.

Why is it called Castella?

Japanese sponge cake is called Castella cake because it was originally introduced to Japan by Portuguese traders in the 16th century. The Portuguese brought a similar cake called "Pão de Castela" to Japan, which translates to "bread from Castile" (a region in Spain). Over time, the name evolved in Japanese to "Castella," and the cake became a popular and beloved dessert in Japan.