Yamasa Soy Sauce Reduced Salt 1L
Introduce Health-Conscious Consumers to the Excellence of Yamasa's Low-Sodium Soy Sauce
Yamasa, a premium Japanese soy sauce brand offers an excellent 'low salt' addition, ideal for enhancing the flavors of delicate dishes like sashimi, natto, and tsukemono. This low salt soy sauce has a reduced salt content from the traditional 14% in Yamasa soy sauce to a lower 7.8%, catering to consumers concerned about their salt intake. The soy sauce undergoes a careful fermentation and desalination process, ensuring a rich taste despite the reduction in salt. This decreased salt content enhances the prominence of umami and subtle sweetness, resulting in a well-rounded and delightful taste experience.
Enjoy the best of both worlds - exceptional flavor and reduced sodium!
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