List of products by brand Kewpie Mayonnaise

The World Famous Japanese Mayonnaise

As Japan's best-selling mayonnaise since its establishment in 1925, "KEWPIE Mayonnaise" holds a special place in the hearts of consumers not only in Japan but also worldwide. Building on the rich legacy of "KEWPIE Mayonnaise," let's delve deeper into what makes this Japanese condiment a true sensation. Beloved by all who taste it, KEWPIE mayo has become a culinary staple worldwide. While traditional mayonnaise is praised for its versatility, KEWPIE mayo offers a custardy texture and a burst of umami flavor that sets it apart.Crafted with solely egg yolks and a unique blend of multiple kinds of vinegar, along with a pinch of salt and MSG for added savoriness, KEWPIE mayo achieves a depth of flavor and creaminess like no other. Its use extends far beyond Japan's borders, found in every supermarket, restaurant, and virtually every Japanese home.

Unlike many western mayonnaises that contain whole eggs, KEWPIE Mayo is made entirely with egg yolks. This unique preparation allows the amino acids from the egg yolk protein to shine through, resulting in a distinctive umami taste and an irresistibly creamy texture. Perfect for modern Japanese side dishes, from salads to sandwiches, and as a topping for sushi or Okonomiyaki, KEWPIE Mayo adds a delectable touch to any dish. Its versatility extends to homemade chili mayo, dips, and other exciting culinary creations.

KEWPIE mayo's popularity has transcended borders, becoming a standard ingredient in homes worldwide. Packaged in an easy-to-handle soft plastic bottle with two dispensing tips, it's convenient to use for decoration, generous topping, or dipping. Experience the unmatched taste and quality of "KEWPIE Mayonnaise," a condiment that has earned its place in the hearts of food enthusiasts everywhere.