Nihon Shokken Eel Sauce 2kg

Introducing Nihon Shokken's Eel Sauce, the ultimate condiment for enhancing Japanese and fusion dishes with authentic flavor! Ideal for grilled or fried eel, this versatile sauce, also known as Unagi sauce or Unagi No Tare, can elevate a variety of fish dishes to new heights. Whether used in BBQ fish recipes, as a marinade for seafood, or drizzled over sushi rolls and nigiri with flash-fried fish, this sauce guarantees a fantastic taste experience for your customers. Despite its name, Nihon Shokken's Eel Sauce does not contain eel; instead, it is a rich and savory sauce with a thick, sweet base of soy sauce that adds depth and complexity to dishes, enhancing the natural flavors of fish and ensuring a memorable dining experience.

Popular dishes that often incorporate Unagi sauce include grilled eel (unagi) served over rice (unadon or unagi-don), eel sushi (unagi nigiri), and Japanese-style omelette rolls (tamagoyaki) drizzled with Unagi sauce. Additionally, Unagi sauce can be used as a glaze for grilled or broiled fish, as a dipping sauce for tempura, or as a flavorful topping for noodle dishes such as udon or soba. Its sweet and savory flavor profile adds depth and richness to these dishes, making it a beloved condiment in Japanese kitchens worldwide.

Elevate your culinary creations with Nihon Shokken's Eel Sauce today!