Jongga Kimchi Ready Made 160g

Discover the rich tradition of authentic kimchi - ready to eat and bursting with flavor! Kimchi, a staple of Korean cuisine, is made from fermented cabbage seasoned with chili and garlic, creating a delightful balance of savory, spicy, and tangy flavors. Our delicious kimchi is crafted according to an authentic kimchi recipe, ensuring each bite delivers the perfect harmony of chili, garlic, and subtly fermented cabbage. Comes in a convenient retail size of 160g in a can, making it easy to stock more products in limited retail space. 

Discover the Health Secrets of Kimchi

Kimchi is not only cherished for its bold taste but also revered for its numerous health benefits. The fermentation process involved in making kimchi promotes the growth of beneficial bacteria known as probiotics, which support gut health and digestion. Additionally, cabbage, the main ingredient in kimchi, is rich in vitamins C and K, as well as antioxidants, which help boost the immune system and promote overall well-being. Furthermore, the chili peppers used in kimchi, particularly the Gochujang variety, contribute to its unique and vibrant flavor while also offering potential health benefits. Chili peppers contain capsaicin, a compound known for its anti-inflammatory properties and its ability to boost metabolism and aid in weight management.