Marutomo Katsuo Dashi No Moto 48g

In Japanese kitchens, dashi plays a vital role as a base for countless dishes, infusing them with depth and complexity.

Traditionally made from ingredients like katsuobushi (dried bonito flakes), niboshi (dried baby sardines), or kombu (dried kelp), dashi adds a rich, savory taste to soups, sauces, and many other traditional Japanese dishes.

While homemade dashi is revered for its nuanced flavor, busy schedules sometimes necessitate shortcuts. Our Dashinomoto captures the essence of dashi, concentrated into a granulated form for easy mixing with warm water. It's easy and practical, ensuring your custumers always have authentic dashi on hand for their culinary creations.

Add the best ready-made dashi seasoning to your inventory, providing your customers with the true flavors of Japan in their own kitchen - the easy way!