Marutomo Kombu Katsuo Dashi 1,8L

Experience the authentic umami-rich flavors of Japan with Marutomo Kombu Katsuo Dashi. This "Konbukatsuo" dashi combines the richness of Kombu seaweed, Katsuobushi (dried tuna), and Niboshi (dried anchovies) to deliver a complex and incredibly umami-filled taste. It's the secret to preparing a multitude of delicious Japanese dishes in no time!

Its umami-rich essence infuses traditional Japanese recipes with depth and complexity, elevating flavors to new heights. Some of the most iconic dishes crafted with dashi include miso soup, where the broth forms the flavorful base for tofu, seaweed, and green onions.

Ramen, Japan's beloved noodle soup, owes much of its savory allure to the addition of dashi, creating a comforting bowl brimming with noodles, tender pork, and assorted toppings. From using dashi in the batter of the street-food favorite Japanese pancake, okonomiyaki, to enhance its umami flavor profile, to delicate dishes like chawanmushi, a savory egg custard steamed with dashi, exemplifying the finesse and versatility of this essential ingredient.

From simmered vegetables in dashi broth to delicate sauces and marinades, the Japanese culinary repertoire is infused with the rich essence of dashi, showcasing its indispensable role in creating authentic and flavorful dishes.

Marutomo Kombu Katsuo Dashi 1,8L is crafted from the finest regional ingredients, the pre-made, concentrated dashi broth ensures maximum taste with minimal effort. Perfect for busy chefs and discerning retailers looking to offer premium Japanese ingredients to their customers. Stock up now and bring Japanese excellence to your shelves!