Hinode Kombu Shiro Dashi 1L
Elevate Your Dishes with Umami-Rich Kombu Shirodashi: A Versatile Flavor Booster for Japanese Cuisine!
Concentrated kombu dashi is used as a lovely umami-filled base for noodle dishes, takikomi gohan, hot pot, and as a flavoring component in Japanese cuisine in general. This version is mainly made with kombu seaweed, mirin, and usukuchi soy sauce, which together contribute to a complex and incredibly umami-filled taste. As an added bonus, this kombu shirodashi is vegetarian and can be used to fry vegetables or add a splash to stews or sauces for a quick shortcut to lots of umami!
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