Satonoyuki Shiki Tofu 300g
Perfectly Soft and Creamy Consistency with Extra-High Soybean Content
A versatile ingredient used in iconic Japanese dishes like miso soup, sukiyaki, shabu shabu, and nabe. Silken tofu offers endless culinary possibilities with minimal preparation in dishes like hiyayakko, a refreshing cold summer dish where gently pressed tofu is served with grated ginger, spring onions, tuna flakes, or wakame, drizzled with soy sauce, ponzu, or mentsuyu. Silken tofu is also used in salads, blended smoothies, and desserts. Rich in protein and low in fat, tofu serves as a blank canvas ready to absorb the flavors of marinades and sauces. Its subtle taste allows it to complement a wide range of dishes, from mild to boldly spiced, in ways other proteins cannot.
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