Shirataki Thin Noodles 200g

Shirataki noodles are translucent, gelatinous Japanese noodles made from the corm of the konjac plant.
They are a staple in traditional Japanese cuisine and offer valuable alternatives for individuals with allergies or intolerances to wheat, gluten, or eggs, as well as for those managing their caloric intake through dieting.
In Japan, Shirataki noodles are often enjoyed in dishes such as sukiyaki and oden, adding a nutritious element to these traditional meals.

Perfect for health-conscious consumers and anyone seeking to diversify their meals, Shirataki Broad Noodles offer a neutral taste profile that readily absorbs the flavors of any sauce or seasoning.
Whether used in stir-fries, soups, salads, or as a pasta substitute, these noodles provide a satisfying and guilt-free eating experience.

By stocking Shirataki Broad Noodles, you're not only providing your customers with a nutritious option but also catering to the growing demand for alternative and specialty food products.

Expand your Shirataki noodle collection to include different varieties such as thin Shirataki and Udon Shirataki, offering your customers a wide range of options to suit their preferences.
Add a healthy twist to your retail shelves today and attract health-conscious shoppers looking for interesting food options!