Shirataki Broad Noodles 200g

Diversify your retail noodle selection with Shirataki Broad Noodles 200g, a versatile and healthy alternative to traditional pasta and wheat noodles.
Made from the konjac plant, these translucent and gelatinous Japanese noodles are not only low in calories and carbohydrates but also gluten-free, catering to a wide range of dietary preferences beyond just health-conscious customers on a low-calorie diet.

Perfect for health-conscious consumers and those seeking to add variety to their meals, Shirataki Broad Noodles offer a neutral taste profile that absorbs the flavors of any sauce or seasoning.
Whether used in stir-fries, soups, salads, or as a pasta substitute, these noodles provide a satisfying and guilt-free eating experience.

By stocking Shirataki Broad Noodles, you're not only offering your customers a nutritious option but also catering to the growing demand for alternative and specialty food products.

Add a healthy twist to your retail shelves today and attract health-conscious shoppers looking for interesting food options!