Shirataki Udon Noodles 200g

Diversify your retail noodle selection with Shirataki Broad Noodles 200g, a versatile and healthy alternative to traditional pasta and wheat noodles.

Made from the konjac plant, these translucent and gelatinous Japanese noodles are not only low in calories and carbohydrates but also gluten-free, catering to a wide range of dietary preferences beyond just health-conscious customers on a low-calorie diet.

Shirataki noodles are very low in calories (about five per 100 grams), low in carbohydrates, gluten-free, vegan, dairy-free, and sugar-free, making them suitable for a wide range of dietary preferences.
In Japan, Shirataki noodles are often enjoyed in dishes such as sukiyaki and oden, adding a nutritious element to these traditional meals.

Ideal for health-conscious consumers and those seeking versatile meal options, Shirataki Udon Noodles offer a neutral taste profile that readily absorbs the flavors of any sauce or seasoning.
Whether used in stir-fries, hot pots, soups, or salads, these noodles provide a satisfying and nutritious meal solution.

Due to their fiber content and low carbohydrate levels, Shirataki Udon Noodles can also help control blood sugar levels and lower cholesterol, making them diabetic and heart-friendly.
Additionally, the noodles expand in your stomach, providing a feeling of fullness, which can aid in weight loss efforts.

By stocking Shirataki Udon Noodles, you're not only offering your customers a unique and healthy option but also tapping into the growing demand for Japanese cuisine and intresting healthy food products.